Hi, I am Clara. Today, I will show you a way to make four cheese stuffed chicken breasts recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Four Cheese Stuffed Chicken Breasts Recipe
Four Cheese Stuffed Chicken Breasts is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Four Cheese Stuffed Chicken Breasts is something which I have loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can have four cheese stuffed chicken breasts using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Four Cheese Stuffed Chicken Breasts:
- Get 8 oz cream cheese (plain, veggie, or chive)
- Make ready 1 cup shredded cheddar cheese (I used sharp)
- Take 1 cup shredded mozzarella cheese
- Prepare 1 cup shredded parmesan cheese for crust
- Take 4 each large chicken breasts
- Make ready 2 eggs
- Prepare 2 cup milk
- Make ready 1 cup Apple cider (optional)
- Prepare 2 tbsp siracha sauce (optional)
- Get 2 tbsp Adam’s best fire chicken seasoning (can sub with a red pepper flake and minced garlic and onion seasoning mix)
Steps to make Four Cheese Stuffed Chicken Breasts:
- Mix milk, eggs, Apple cider and siracha sauce together in large bowl
- Butterfly chicken breasts
- Place chicken in milk mixture to marinade for 15-30 minutes (longer is ok)
- While chicken soaks, mix cream cheese with seasonings. Then stir in mozzarella and cheddar cheese.
- Put parmesan cheese in a medium bowl. (Can use panko or bread crumbs)
- Place cheese mixture in center of chicken, then close chicken and roll in cheese or panko. Place in prepared glass baking dish with seam down. (I sprinkled the top with parsley and cayenne but it’s definitely not necessary)
- Bake in 350°F oven until chicken is golden brown. (About 45 minutes)
- Let chicken rest 15 minutes before serving.
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