Hi, I am Kate. Today, I will show you a way to make buffalo chickpea lettuce wraps recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Buffalo Chickpea Lettuce Wraps Recipe
Buffalo Chickpea Lettuce Wraps is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Buffalo Chickpea Lettuce Wraps is something which I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can cook buffalo chickpea lettuce wraps using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Buffalo Chickpea Lettuce Wraps:
- Take Chickpea mixture
- Make ready 3 cans chickpeas (15.5 oz each)
- Get 1/4 cup hot sauce
- Make ready 2 tbsp butter
- Prepare 1/4 cup buffalo sauce
- Make ready 1/2 tsp garlic powder
- Make ready 1 tsp paprika
- Make ready 1/2 tsp onion powder
- Take 1/4 tsp cayenne
- Take 1/4 tsp salt
- Make ready 1/4 tsp black pepper
- Prepare 1/8 tsp ground mustard
- Make ready Lettuce Wrap Toppings
- Make ready Blue cheese crumbles
- Take Shredded cheddar cheese
- Prepare slices Celery
- Get slices Red onion
Steps to make Buffalo Chickpea Lettuce Wraps:
- Drain and rinse the chickpeas.
- Melt the butter in a pan and mix in the hot sauce, buffalo sauce, and dry spices.
- Stir in the chickpeas and cook on medium-low heat on the stovetop until warm, about 10 minutes.
- Serve on green leaf lettuce wrappers topped with cheese, red onions, and celery.
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