Hi, I am Joana. Today, we’re going to prepare chicken pot pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken pot pie Recipe
Chicken pot pie is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken pot pie is something which I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can cook chicken pot pie using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken pot pie:
- Make ready 2 medium chicken breast
- Prepare 1 refrigerated pie crust box
- Prepare 2 medium red potatoes diced
- Prepare 3 carrots sliced
- Take 3 stalks celery chopped
- Prepare 1 medium onion
- Prepare 1 can green beans
- Get 1 can corn
- Take 1 bag frozen peas
- Get 3 cups chicken broth
- Prepare 3 tbs butter
- Prepare 1 tbs Olive oil
- Prepare 3 chicken bouillon cubes
- Prepare 2 tbs minced garlic
- Make ready 4 oz sour cream
- Make ready 1 tsp cyan pepper
- Make ready 1 tbs salt
- Make ready 1 tsp pepper
- Make ready 1 tsp parsley flakes
- Take 5 tbs all purpose flour
- Get 1 c milk
Steps to make Chicken pot pie:
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- Chop carrots, celery, and onion into small pieces. Peel potatoes, then chop into small square shape pieces. - - 2. Place a skillet over medium heat. Add 1 tbs of oil and 3 tbs of margarine or butter. Add vegetables, potatoes, and minced garlic. - - 3. Season with salt, pepper, garlic powder, parsley, bouillon cubes, and cayenne pepper. Cook and stir periodically. - - 4. Once vegetables are relatively tender, add 3 cups of broth and reduce heat to low heat. - - 5. Combine 1/2 cup milk and 4-5 tbs flour
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- To make a slurry it should have the consistency of pancake batter Add slurry to skillet, then stir in well - - 7. Add 2 large chopped boneless chicken breast. Cook until the chicken turns white and the filling thickens. Once done, stir in sour cream add the corn,green beans and frozen peas roll out one refrigated pie crust to fit in side of your cooking dish fill with your mixture place the other pie crust on top seal the edges with a fork make slits on top to allow Bush with butter and bake
- Pre heat oven to 350 and cook for 30 to 35 min or until crust is nice and golden
So that’s going to wrap it up for this distinctive dish chicken pot pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
