Hi, I’m Joana. Today, we’re going to prepare thick omelet with butternut squash and peas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Thick Omelet with Butternut Squash and Peas Recipe
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To get started with this recipe, we must first prepare a few components. You can cook thick omelet with butternut squash and peas using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thick Omelet with Butternut Squash and Peas:
- Make ready 3 eggs
- Take 1/4 cup grated butternut squash
- Prepare 2 tbsp frozen peas
- Get 1/2 onion, diced
- Get 1 tbsp oil
- Take 1/4 tsp salt
- Make ready 2 tsp powdered broth
Steps to make Thick Omelet with Butternut Squash and Peas:
- Crack eggs and whisk with salt and powdered broth.
- Using low heat, stir-fry onion in oil until translucent. Add peas until they are soft. Then add butternut squash.
- When the butternut squash is half-cooked, spread the mixture evenly on the skillet.
- Pour eggs into the pan and cover. Use the lowest setting on your stove, and wait.
- It took about five minutes, but it depends on your stove. Check the coloring (it should be even and lighter than the uncooked version) and texture.
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