Hello, I am Clara. Today, I’m gonna show you how to prepare sunday mac n’ cheese recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sunday Mac N’ Cheese Recipe
Sunday Mac N’ Cheese is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Sunday Mac N’ Cheese is something which I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can have sunday mac n’ cheese using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sunday Mac N’ Cheese:
- Get 3 cup elbow macaroni
- Get 1 lb block of sharp cheddar cheese(shredded)
- Prepare 1 block Colby cheese, shredded
- Take 1 can evaporated milk
- Make ready 1 salt/pepper
- Make ready 1 egg
- Get 3 tbsp butter
Steps to make Sunday Mac N’ Cheese:
- Par-boil elbow macaroni. Do not boil until cooked thru, just enough to soften noodles.
- Placed cooled, cooked noodles in a buttered casserole dish. In a separate bowl mix evaporated milk and egg. Add salt and pepper to egg mixture.
- Add cheese to macaroni and pour over egg and evaporated milk mixture. Stir everything together and sprinkle extra cheese on top.
- Dot the top with butter and bake with lid off for about 25-30 minutes. Here is the key….do not wait to remove from oven when the top is dark brown. Remove from oven early to prevent it from over cooking as it will continue to cook! Hope you enjoy!
So that is going to wrap this up with this distinctive dish sunday mac n’ cheese recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
