Hi, I am Kate. Today, I will show you a way to prepare chinese eggplant with spicy garlic sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chinese Eggplant with Spicy Garlic Sauce Recipe
Chinese Eggplant with Spicy Garlic Sauce is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chinese Eggplant with Spicy Garlic Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can cook chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:
- Take 300 gr Chinese eggplant, cut into pieces
- Prepare 1 tsp salt
- Take 2 Tbsp cornstarch
- Get 3 garlic cloves, minced
- Get 1 inch ginger, crushed
- Prepare 2 Tbsp vegetable oil
- Prepare 1/2 Tbsp sesame oil
- Get Sauce ingredients: (mix well in a small bowl)
- Prepare 1 Tbsp soy sauce
- Make ready 1/2 Tbsp dark soy sauce
- Make ready 1 Tbsp oyster sauce
- Take 1 Tbsp garlic chili paste
- Take 2 Tbsp water
- Prepare 1 tsp sugar
- Make ready 1/4 tsp ground pepper
- Prepare 1 tsp cornstarch
Instructions to make Chinese Eggplant with Spicy Garlic Sauce:
- Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels.
- Mix the eggplant with cornstarch. Stir well.
- Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.
- Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant.
- Put the eggplant back in the skillet. Stir it up.
- Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.
- Serve over warm white rice. Yum 😋
So that’s going to wrap it up with this special dish chinese eggplant with spicy garlic sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
