Hello, I am Joana. Today, I’m gonna show you how to make broccoli caesar salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Broccoli Caesar Salad Recipe
Broccoli Caesar Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Broccoli Caesar Salad is something which I have loved my whole life.
To bewith this recipe, we have to prepare a few components. You can have broccoli caesar salad using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Caesar Salad:
- Take 1 head Broccoli *cut into small florets, thick stem sliced
- Take 2-3 tablespoons Almonds *Today I used Almond Flakes
- Take 2 tablespoons grated Parmesan
- Prepare Salt for cooking Broccoli
- Get Freshly Ground Black Pepper
- Get Caesar Dressing
- Make ready 1-2 Anchovy Fillets *finely chopped
- Take 1 small clove Garlic *grated
- Get 4 tablespoons Japanese Mayonnaise
- Get 1 teaspoon White Vinegar OR Lemon Juice
- Make ready 1/2 teaspoon Worcestershire Sauce (Lea & Perrins)
- Get Salt & Black Pepper as required
Steps to make Broccoli Caesar Salad:
- Toast Almonds (OR other nuts of your choice) until lightly browned, then coarsely chop. Today I used Almond Flakes.
- Make Caesar Dressing. Lightly season it with Salt & Black Pepper.
- Blanch Broccoli in boiling salted water, but do not over-cook as they should remain crunchy. Drain, cool under cold water, then drain well.
- Combine Broccoli, Caesar Dressing, Almonds and Parmesan. Add extra freshly ground Black Pepper and serve.
So that’s going to wrap this up with this special dish broccoli caesar salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
