Hi, I am Elise. Today, we’re going to make japanese summer jelly (mizu youkan) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Summer Jelly (Mizu Youkan) Recipe
Japanese Summer Jelly (Mizu Youkan) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Japanese Summer Jelly (Mizu Youkan) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese summer jelly (mizu youkan) using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Summer Jelly (Mizu Youkan):
- Take Matcha jelly
- Make ready 150 ml water
- Take 1 g agar powder
- Make ready 50 g granulated sugar
- Make ready 100 g white sweet bean paste
- Take 2 teaspoon tapioca powder +water
- Get 1 teaspoon Matcha powder+1 teaspoon sugar +water
- Prepare pumpkin jelly
- Make ready 150 ml water
- Make ready 1 g agar powder
- Take 60 g sugar
- Prepare 100 g pumpkin
- Make ready 2 teaspoon tapioca powder +water
Steps to make Japanese Summer Jelly (Mizu Youkan):
- Ingredients: Put agar powder in water beforehand and soften. Add sugar, cook in a pan and boil to melt.
- Cut the white bean paste into small pieces, add to the pan and melt.
- Mix Matcha powder and sugar. Put a little water and make Matcha paste.
- Mix tapioca flour with a little water. Add and thicken. Then add Matcha paste. Mix well.
- Remove from flame and cool a little. Put in glass cups.
- Microwave pumpkin and mash with fork.
- Put agar powder and sugar in water. Boil to melt. If there are grains left, strain them with a colander to smooth them.
- Put tapioca water to thicken, then cool and pour in cup.
- Pouring in square box is the popular shape of Mizu Youkan. The shape of Mizu yokan is cut into a rectangle. Cool in refrigerator. Enjoy 💕🇯🇵
So that’s going to wrap it up with this exceptional dish japanese summer jelly (mizu youkan) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
