Hello, I am Clara. Today, I will show you a way to prepare sobameshi - yakisoba noodles and rice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sobameshi - Yakisoba Noodles and Rice Recipe
Sobameshi - Yakisoba Noodles and Rice is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sobameshi - Yakisoba Noodles and Rice is something which I have loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can have sobameshi - yakisoba noodles and rice using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sobameshi - Yakisoba Noodles and Rice:
- Prepare 1 bundle Yakisoba noodles
- Prepare 350 grams Plain cooked rice
- Make ready 2 leaves Cabbage leaves
- Get 20 grams Tempura crumbs
- Take 2 tsp ☆ Sesame oil (for stir-frying)
- Prepare 1 tsp ☆ Grated ginger (pre-grated is fine)
- Prepare 100 grams Ground
- Get 2 tsp ★ Chicken soup stock granules
- Get 3 tbsp ★ Okonomiyaki sauce
- Take 2 tbsp ★ Japanese Worcestershire-style sauce (or the sauce included with the yakisoba noodles)
Steps to make Sobameshi - Yakisoba Noodles and Rice:
- This is all of the ingredients. I’m making 3x the listed amount.
- Roughly chop the cabbage into 1-2 cm pieces. Take the yakisoba out of the package and break it up 4 x 4 into 16 pieces.
- Heat the ☆ ingredients in a frying pan. Stir-fry the ground until crumbly.
- Once the is cooked through, add the cabbage and tempura crumbs, and stir-fry until the cabbage wilts.
- Add the broken-up noodles and rice, as well as the ★ ingredients. Mix everything together to evenly distribute the flavor. Taste it, and if you find it lacking, adjust the flavor with the okonomiyaki sauce.
- Top with aonori seaweed (not listed) to increase the flavor. For adults, you can add a shake of black pepper.
So that is going to wrap this up with this special dish sobameshi - yakisoba noodles and rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.


