Hello, I’m Jane. Today, I’m gonna show you how to prepare stuffed pepper soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Pepper Soup Recipe
Stuffed Pepper Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Stuffed Pepper Soup is something that I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook stuffed pepper soup using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Pepper Soup:
- Prepare 1 lb Italian sausage, casting removed
- Get 1 medium onion, chopped
- Take 3 large bell peppers, chopped
- Prepare 1 pablano pepper, chopped
- Take 3 garlic cloves, chopped
- Prepare 2 can fire roasted tomatoes
- Prepare 3 can tomato sauce
- Take 3 1/2 cup chicken broth
- Prepare 3 cup brown rice
- Get 3 tsp worcestershire sauce
Steps to make Stuffed Pepper Soup:
- In large dutch oven brown sausage on high heat.
- Drain fat, then add onions, garlic, and peppers.
- Reduce heat to medium-low and cook for 5 minutes.
- Add tomatoes, sauce, worcestershire, 2 cups of the chicken broth, and season with salt and pepper.
- Cover and simmer on low heat for 30 minutes.
- In separate pot cook rice with remaining chicken stock according to directions.
- Add rice to soup and serve.
So that is going to wrap it up for this special dish stuffed pepper soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
