Hi, I’m Jane. Today, I will show you a way to make vegetarian dumpling stew recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian Dumpling Stew Recipe
Vegetarian Dumpling Stew is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Vegetarian Dumpling Stew is something that I have loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can cook vegetarian dumpling stew using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Dumpling Stew:
- Make ready Soup
- Take 500 grams tomato passata
- Take 400 grams frozen peas, thawed
- Take 1 small shallot, diced
- Take 1 garlic clove, minced
- Take 1 tsp sugar
- Take 1 vegetable stock cube
- Prepare 1 salt, black pepper, cayenne pepper
- Prepare Dumplings
- Take 1 pinch baking powder
- Get 1/2 tsp salt
- Take 3 tbsp all-purpose flour
- Make ready 1 egg
- Take 1 tbsp vegetable oil
Steps to make Vegetarian Dumpling Stew:
- Heat some oil in a pot over medium high heat. Add the shallot. Fry for a minute then add garlic. After about 30 sec add peas
- Next, add tomato passata and some water (between 1 and 2 cups) with a crumbled stock cube. Bring to a boil
- Season with salt, pepper, sugar and cayenne.
- Combine all the dumpling ingredients. Add one teaspoon worth of mixture in the boiling soup. Cover for 1 minute
- When dumplings are cooked, serve. Enjoy :)
So that is going to wrap it up with this exceptional dish vegetarian dumpling stew recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
