Hi, I’m Kate. Today, I’m gonna show you how to prepare roasted fingerling potatoes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Fingerling Potatoes Recipe
Roasted Fingerling Potatoes is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Roasted Fingerling Potatoes is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook roasted fingerling potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Fingerling Potatoes:
- Prepare 1 1/2 lb fingerland potatoes
- Make ready 4 tbsp olive oil
- Prepare 8 garlic cloves - peeled and halved
- Make ready 1 tbsp dried parsley
- Get 1/2 teasppon salt
- Take 1 pinch of pepper
- Take 1 salt and pepper to taste
Instructions to make Roasted Fingerling Potatoes:
- Set up aluminum foil to make a foil packet for grilling. (Alternatively this can be made in a covered baking dish in the oven.) Grease top and bottom of foil with about 1 teaspoon of olive oil each (You could use cooking spray if you preffered)
- Combine remaining ingredients - make sure potatoes are evenly coated with olive oil. I do this right on the foil to save myself a dirty dish.
- Seal up packet. Grill over indirect medium heat for 40 - 50 minutes or until tender. If using oven - bake covered at 400° for 40-50 mins or until tender.
- To serve - drizzle any oil left in foil packet over potatoes and salt and pepper to taste. Enjoy : )
So that’s going to wrap it up for this special dish roasted fingerling potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
