Hi, I’m Joana. Today, I’m gonna show you how to prepare herbed tomatoonion omelette - dairy free (or not) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Herbed TomatoOnion Omelette - Dairy free (or not) Recipe
Herbed TomatoOnion Omelette - Dairy free (or not) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Herbed TomatoOnion Omelette - Dairy free (or not) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook herbed tomatoonion omelette - dairy free (or not) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Herbed TomatoOnion Omelette - Dairy free (or not):
- Take 2 (if small) eggs, whisked
- Make ready 2 Tbsp Soy milk (option w/dairy, whatever milk you like)
- Prepare Dash nutmeg powder
- Take 1 Tbsp Cooking oil
- Make ready 1 small red onion, diced
- Get 1 tsp diced bell pepper or capsicum
- Prepare 1 tomato, sliced
- Make ready Dash dried mixed herbs (can be Italian mix)
- Prepare to taste SaltPepper
- Get to taste Butter (optional or use non dairy)
- Get Shavings of mozzarella (optional! If w/dairy, whatever cheese you like)
Steps to make Herbed TomatoOnion Omelette - Dairy free (or not):
- Crack egg/s in bowl, add dash of nutmeg, salt and pepper to taste. - - Whisk slightly. Add milk of choice. - Whisk until frothy on top. - - Set aside.
- In hot oil of choice (use 1/4-1/2 of Tbsp), sauté onions and capsicum til onions are transparent.
- Slice tomato in half and squeeze juice on pan. - - Slice in desired size and add to the pan. - - (Optional for w/dairy: add your butter, to taste) - - Sprinkle dried mixed herbs, salt and pepper, according to your liking. Mix well. - - Remove from pan after 2 mins in low heat and set aside.
- Whisk egg mix again. - - In same pan, add remaining oil, tip side to side and watch oil run through all surfaces of the pan. - - Using the same pan attaches the flavor to the egg mix. - - Heat 1 minute in low setting.
- Add egg mixture to hot pan. Tip from side to side to spread to your desired diameter. - - Leave alone while in low heat.
- You’ll see upper side of egg change from liquidy to creamy looking. - - Add your tomato filling by this time. - Middle or half of the circle, your choice, which is easier to fold. - (Optional for w/dairy: top with cheese of choice) - - With a spatula start loosening the edges because you will be folding your omelette soon.
- Once loose, fold egg mix to cover your filling. - - Half moon or like pigs in a blanket, your choice . - - Remove from heat. And serve. - - I like inner part of egg mix still creamy, if this is not your taste, let it stay longer on pan. Careful not to burn, so flip to other side.
So that’s going to wrap it up with this exceptional dish herbed tomatoonion omelette - dairy free (or not) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
