Hi, I’m Elise. Today, I will show you a way to prepare parmesan crusted tilapia recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parmesan Crusted Tilapia Recipe
Parmesan Crusted Tilapia is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Parmesan Crusted Tilapia is something that I have loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can cook parmesan crusted tilapia using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Crusted Tilapia:
- Make ready 4 Tilapia fillets
- Make ready 1 cup Panko breadcrumbs
- Make ready 1/2 cup of freshly grated parmesan cheese
- Get 1 tbsp finely diced red bell pepper
- Take 1 tbsp finely diced yellow bell pepper
- Make ready 1 clove garlic minced
- Get 1 tbsp chopped fresh parsley
- Prepare 1 salt & freshly ground pepper
- Prepare 5 tbsp butter
Steps to make Parmesan Crusted Tilapia:
- Preheat oven to 350º
- Combine panko, parmesan, red bell pepper, yellow bell pepper, garlic, parsley and a pinch of salt & pepper in bowl. mix well
- use 1 tablespoon of butter to grease your baking dish
- gently place fillets onto baking dish & and season with salt & pepper
- place 1 tablespoon of butter on each fillet
- top fillets with about a 1/4 cup of the breadcrumb mixture, spreading it evenly over the fillets
- bake fillets for 15 to 20 min or until the breadcrumbs are browned and the fish flakes easily
So that is going to wrap it up for this exceptional dish parmesan crusted tilapia recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
