Hi, I’m Laura. Today, I will show you a way to prepare onion pakoda recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Onion pakoda Recipe
Onion pakoda is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Onion pakoda is something which I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook onion pakoda using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Onion pakoda:
- Take 3 aloo chopped
- Take 3 onion cut in lengthwise
- Take 4 tbsp besan
- Take as par taste salt
- Take 1 tsp chopped adrak
- Prepare 1 tsp red chilli powder
- Take 1/4 tsp haldi powder
- Get pinch hing
- Prepare 1/2 tsp jeera powder
- Prepare as needed oil for frying
Steps to make Onion pakoda:
- 1 In big bowal Add onion and besan &potato
- 3Add all masalas and salt and mix with little water
- 4Pour a handfull of batter in oil and deep fry all
- 5Enjoy hot with any type of chutney& tomato ketchup
So that’s going to wrap it up with this distinctive dish onion pakoda recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
