Hello, I am Clara. Today, we’re going to prepare jalapeno cream corn recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jalapeno Cream Corn Recipe
Jalapeno Cream Corn is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Jalapeno Cream Corn is something which I have loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can cook jalapeno cream corn using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jalapeno Cream Corn:
- Take 2 (15 oz) cans whole corn
- Prepare 4 oz cream cheese
- Prepare 1/4 Cup Colby Jack shredded cheese
- Make ready 6 Jalapeno slices diced up, more or less to your taste
Instructions to make Jalapeno Cream Corn:
- Combine all ingredients in sauce pan over medium heat.
- Stir to combine as cheese and cream cheese melt.
- Cover, turn heat down to low, stirring to keep it from sticking and to heat evenly.
- Serve warm.
So that’s going to wrap it up with this special dish jalapeno cream corn recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
