Hi, I am Kate. Today, I’m gonna show you how to make chicken cacciatore recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Cacciatore Recipe
Chicken Cacciatore is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken Cacciatore is something that I have loved my whole life.
To bewith this recipe, we have to prepare a few components. You can cook chicken cacciatore using 15 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Chicken Cacciatore:
- Prepare 8 small or 4 large chicken breast fillets
- Make ready 1 chopped onion
- Prepare 2 cloves garlic
- Prepare 1/2 cup oil
- Make ready 150g mushrooms
- Take 1 green pepper
- Make ready 1 red pepper
- Make ready 1 carot
- Take 1/2 cup chicken stock
- Make ready 1 1/2 cup tomatoes
- Prepare salt
- Make ready pepper
- Prepare oregano
- Make ready 1/2 cup olives (green)
- Get parsley
Steps to make Chicken Cacciatore:
- Place the oil in a pan, the chicken fillets until they change colour, tranfer them in a plate. (Cut peppers, carrot, mushrooms little sticks) Add to the pan the chopped onion and slices garlic cook for 5 min, add peppers, mushrooms, carrot,salt, pepper, oregano, chicken stock, chicken fillets, tomatoes,water, to cook in moderate heat for 15-20 min, then add the olives cut in half. Cook the rice, when its ready plated it up and topped with chicken fillet, it sauce finish with little chopped parsley🍷Effie xx
So that’s going to wrap it up with this exceptional dish chicken cacciatore recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
