Hi, I am Elise. Today, we’re going to make vickys green split pea soup, gf df ef sf nf recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Green Split Pea Soup, GF DF EF SF NF Recipe
Vickys Green Split Pea Soup, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vickys Green Split Pea Soup, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys green split pea soup, gf df ef sf nf using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Green Split Pea Soup, GF DF EF SF NF:
- Take green split peas, rinsed
- Get oil
- Prepare onion, chopped
- Prepare large carrots, chopped
- Prepare large white potatoes, chopped
- Prepare celery stalks, chopped
- Make ready vegetable stock
- Take salt
- Get Black pepper
- Take Paprika
Instructions to make Vickys Green Split Pea Soup, GF DF EF SF NF:
- Fry off the onion, carrots and celery in the oil for 5 minutes until softened
- Add the split peas, potatoes, salt and stock. Bring to the boil then cover and simmer for around 90 minutes or until the split peas have softened until easily mushed
- Season with black pepper and serve with a sprinkling of smoked paprika
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