Hello, I’m Laura. Today, I’m gonna show you how to make simple beef noodles recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Beef noodles Recipe
Simple Beef noodles is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Simple Beef noodles is something which I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook simple beef noodles using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simple Beef noodles:
- Prepare 500 g Beef sirloin (or other part with a bit fat)
- Prepare 6-8 Star anise
- Prepare 1-1.5 cup Soy sauce (180-240ml)
- Prepare 2 cup Water
- Prepare 6 tsp Cooking (30ml)
- Prepare 3 Spring onion
- Prepare 3 Poi choy
- Prepare 2 tsp Chili paste, chili peppers (optional for spicy taste)
- Get Ramen noodles (depends on how much you want)
- Get Salt, white peppers and black peppers for taste
Steps to make Simple Beef noodles:
- Chop beef into cubes
- Slice all Poi choy
- Cut spring oinions in half (separate green part and white part), and dice the white part, mince the green part
- Put star anise, Soy sauce, cooking , water, white diced spring onion, beef all in a pot
- Slow cook all ingredient for 20-30 mins (if you have rice cooker will be easier)
- Put noodles and Poi choy in the pot and cook for another 5-8 min
- Salt, peppers, chili peppers in for taste, and add green minced spring onion, turn off the fire put the lid on for another 2-3 min
- Enjoy your beef noodles
So that’s going to wrap it up for this special dish simple beef noodles recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
