Hello, I am Marie. Today, I will show you a way to prepare stewed eggplant and ginger recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stewed Eggplant and Ginger Recipe
Stewed Eggplant and Ginger is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Stewed Eggplant and Ginger is something that I have loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can cook stewed eggplant and ginger using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stewed Eggplant and Ginger:
- Get 3 Eggplant (appx.400g)
- Make ready 400 g Minced beef or
- Take 70 g Ginger, Shredded
- Take 4 Tbs Vegetable oil
- Take 3 Tbs Soy sauce
- Take 5 Tbs Sugar
- Make ready 100 cc Dashi stock
Steps to make Stewed Eggplant and Ginger:
- Cut Eggplant as 3cm quarter slice
- Soak Eggplants in water for 5 minutes to remove bitter taste
- Put 3 Tbs oil into a pot and stir fry Eggplants until become soft. Take them out from the pot.
- Put 1 Tbs oil into the same pot and stir fry ginger and beef
- Put Eggplants back to the pan and add soy sauce, sugar and water. Simmer 10 minutes.
- If you have time cool them in refrigerator overnight
So that’s going to wrap it up for this distinctive dish stewed eggplant and ginger recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
