Hi, I’m Marie. Today, I’m gonna show you how to prepare ghee pongal/ven pongal recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ghee pongal/ven pongal Recipe
Ghee pongal/ven pongal is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Ghee pongal/ven pongal is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook ghee pongal/ven pongal using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ghee pongal/ven pongal:
- Take 2 cups Raw rice
- Get 3 cups Moong dal
- Take As required Ghee
- Prepare As required Ginger
- Make ready As per taste Pepper
- Take As per taste Salt
- Prepare 1 tsp Cumin seeds
- Prepare Handful Curry leaves
- Make ready Handful Cashews
Instructions to make Ghee pongal/ven pongal:
- Add 2 cups raw rice and 3/4 cup of moong dal.
- Put it into a pressure cooker add 3 cups of water in the same measurement.
- Close the lid and cook for 3 whistles.
- Add for seasoning like curry leaves, cumin seeds, ginger and pepper in heated ghee for fry it in 1mins and pilu it in Pongal.
- And heat the ghee add cashews to fry.
- Finally the pongal was ready to serve.
So that’s going to wrap this up for this special dish ghee pongal/ven pongal recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
