Hi, I’m Marie. Today, I’m gonna show you how to prepare brad’s cornbread with cheddar, green chile, and honey recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s cornbread with cheddar, green chile, and honey Recipe
Brad’s cornbread with cheddar, green chile, and honey is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Brad’s cornbread with cheddar, green chile, and honey is something that I’ve loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can have brad’s cornbread with cheddar, green chile, and honey using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s cornbread with cheddar, green chile, and honey:
- Get 1 1/4 cups flour
- Take 3/4 cup corn meal
- Get 1/4 cup + 3 tsp sugar
- Make ready 2 tsp baking powder
- Get 1 tsp granulated chicken bouillon
- Take 1 tsp garlic powder
- Make ready 1/2 tsp black pepper and smoked paprika
- Get 1 cup milk
- Make ready 1/4 cup corn oil
- Get 1 beaten egg
- Take 1 small can roasted diced green chiles
- Get 1 cup shredded cheddar cheese
- Prepare Honey
Steps to make Brad’s cornbread with cheddar, green chile, and honey:
- Mix all dry ingredients. Add the rest of the ingredients except honey. Mix well.
- Grease a 9x11 baking pan. Pour ingredients in and spread so it’s level.
- Bake at 400 degrees for 25 -30 minutes. Done when a knife inserted in the center comes out clean.
- Immediately after removing from the oven, liberally drizzle honey over the top so that it will spread out and completely glaze the top.
- When cool, slice and serve. Enjoy.
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