Hi, I am Joana. Today, I’m gonna show you how to prepare brazilian tapioca crepes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brazilian Tapioca Crepes Recipe
Brazilian Tapioca Crepes is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Brazilian Tapioca Crepes is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have brazilian tapioca crepes using 2 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brazilian Tapioca Crepes:
- Take 400 ml Tapioca flour
- Take 150 ml Water
Instructions to make Brazilian Tapioca Crepes:
- Put the tapioca flour in a bowl, add a small amount of water at a time, and use your fingers to mash and mix it. Rub the mixture together and break up the clumps.
- Like this.
- Use your fingers to press it through a fine mesh metal strainer to make the mixture fine.
- The mixture should look like this.
- Heat a small frying pan over medium-high heat, add the tapioca flour, and use the back of a spoon to press it into a flat disc (3~4 mm thick).
- The crepes should look like this. Cook on each side for about 1 minute.
- Once cooked, spread some condensed milk on the tapioca crepe, sprinkle with shredded coconut, and fold in half.
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