Hello, I am Joana. Today, I will show you a way to make vegetarian caramelized pizza (no dough) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
vegetarian caramelized pizza (no dough) Recipe
vegetarian caramelized pizza (no dough) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. vegetarian caramelized pizza (no dough) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetarian caramelized pizza (no dough) using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make vegetarian caramelized pizza (no dough):
- Prepare 1 yellow pepper
- Take 1 onion
- Get 1 pear
- Make ready 2 large potatoes
- Make ready 1 medium sized carrot
- Make ready 2 tomatoes
- Take 1 salt
- Take 1 pepper
- Make ready 1 oregano
- Get 10 ml olive oil
- Take 1 Parmesan or mozarella (optional)
Steps to make vegetarian caramelized pizza (no dough):
- Preheat oven to 300°F.
- Boil potatoes and carrot in a pot of salted water until tender.
- Sauté diced onion, pear and yellow pepper.
- Place potatoes and carrot in the bottom of the previously greased pan. Add some minced oregano, salt and pepper.
- Cover with the sautéed vegetables.
- Slice the tomatoes and place the over the vegetables.
- Add salt, pepper and oregano. If you are ovolactovegetarian you can also add your favourite cheese.
- Bake for 30 minutes.
So that is going to wrap this up with this distinctive dish vegetarian caramelized pizza (no dough) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
