Hi, I am Jane. Today, I’m gonna show you how to make thai seafood recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Thai seafood Recipe
Thai seafood is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Thai seafood is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook thai seafood using 21 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Thai seafood:
- Prepare Seafood
- Take 400 g seafood mix
- Take 300 g scallops
- Take 850 g salmon
- Prepare Produce
- Make ready 150 g Seafood mushrooms
- Make ready 1 king oyster mushroom
- Get 130 g lemongrass
- Get Limeleaf (a handful)
- Take Basil (a handful)
- Get Cilantro (a handful)
- Make ready 270 g Cauliflower
- Make ready Canned food
- Prepare 1 teaspoon Chilli paste with sweet basil leaves
- Make ready 2 teaspoon Tom ka kai
- Prepare 2 teaspoon Tom Yum
- Prepare 2 tablespoon Fish sauce
- Prepare 340 g Bamboo shoots in soybean oil
- Get 2 L Coconut cream
- Get Rice
- Take 600 g Rice
Instructions to make Thai seafood:
- Have ingredients ready
- Start the rice so it’s ready together with seafood
- Put coconut cream into large pot and start warming it on medium on the stove to dissolve Tom Ka Kai and Tom Yum. Add 2 tablespoon of fish sauce
- Cut lemongrass in one inch pieces 130 g, add to the pot
- Take handful of lime leaf and add to the pot
- Cut/Add 1 oyster mushroom
- Cut/Add 130g seafood mushrooms
- Add 263 g Cauliflower
- Pick fish pieces from seafood mix and combine with cut salmon, add both to pot
- Drain the sauce from bamboo shoots and empty the can into the pot 340g
- Wait until it starts boiling and then add remaining seafood mix
- Cut tai basil leaves and cilantro and add to the pot together with 1 table spoon of chili paste
- Cook until fish is ready but no more than 5 minutes
So that is going to wrap it up with this distinctive dish thai seafood recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
