Hello, I am Laura. Today, we’re going to prepare fusilli with broccoli, arugula and mushrooms recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fusilli with broccoli, arugula and mushrooms Recipe
Fusilli with broccoli, arugula and mushrooms is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fusilli with broccoli, arugula and mushrooms is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fusilli with broccoli, arugula and mushrooms using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fusilli with broccoli, arugula and mushrooms:
- Make ready 300 g fusilli (dry weight)
- Get 1 stalk brocolli
- Get 2 cups baby arugula
- Get 250 g cremini mushrooms
- Take 5 cloves garlic
- Get 4 anchovy fillets
- Get 2 tbsp olive oil
- Prepare 1/4 cup white
- Get 1/4 cup water
Instructions to make Fusilli with broccoli, arugula and mushrooms:
- Slice mushrooms thinly. Slice brocolli stalk into florets. Boil water and cook fusilli (around 5 minutes). Drain, wash with cold water, and set aside.
- Pound whole garlic and anchovy fillets with a mortar and pestle until mashed into a paste.
- Pour 2 tbsp olive oil into a pan over medium heat. Add mashed garlic and anchovies. Sauté for 2 minutes.
- Add mushrooms to the pan. Sauté for 3 minutes. Transfer contents of pan into a bowl.
- Using the same pan, sauté brocolli florets for 5 minutes. Add white and water to deglaze. Cover and alow brocolli to steam for 10 minutes or until tender.
- Over low heat, combine pasta with garlic, anchovies, mushrooms and brocolli. Add baby arugula and mix well. Season with salt and pepper.
So that’s going to wrap it up for this special dish fusilli with broccoli, arugula and mushrooms recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
