Hello, I’m Clara. Today, I’m gonna show you how to make pan fried prawns (shrimps) asparagus and fennel salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan fried prawns (shrimps) asparagus and fennel salad Recipe
Pan fried prawns (shrimps) asparagus and fennel salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Pan fried prawns (shrimps) asparagus and fennel salad is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook pan fried prawns (shrimps) asparagus and fennel salad using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried prawns (shrimps) asparagus and fennel salad:
- Take 250 g large green prawns
- Make ready 200 g shaved fennel
- Take 2 Handful mixed salad leaves
- Make ready Bunch asparagus
- Get 2 lemons
- Take 1 tbsp chopped fennel fronds
- Prepare 1 medium tomato diced
- Take 4 Tbsp olive oil
- Get 1/4 sliced Spanish onion
- Make ready 1/2 tsp crushes garlic
- Prepare 1/4 cup sliced cucumber
- Take Salt and cracked pepper
Steps to make Pan fried prawns (shrimps) asparagus and fennel salad:
- In a hot fry pan, brown prawns with little oil. - Add asparagus to cook. Season with saltpepper, - a squeeze half lemon, lemon zest and chopped fennel fronds. Take off heat to rest.
- Dress salad cuts: - Toss tomato, cucumber, onions, fennel fronds, with remaining lemon juice, salt pepper and olive oil.
- On plate, make nest with salad leaves, then top with dressed salad cuts. - Arrange cook prawns and asparagus over top. Drizzle more olive oil if desired.
So that’s going to wrap it up for this distinctive dish pan fried prawns (shrimps) asparagus and fennel salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
