Hello, I am Laura. Today, I’m gonna show you how to make honey and ginger glazed pumpkin bread recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Honey and ginger glazed pumpkin bread Recipe
Honey and ginger glazed pumpkin bread is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Honey and ginger glazed pumpkin bread is something which I’ve loved my whole life.
To bewith this recipe, we have to prepare a few components. You can have honey and ginger glazed pumpkin bread using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Honey and ginger glazed pumpkin bread:
- Make ready 1-1/2 cup all purposes flour
- Take 1/2 cup pumpkin puree
- Take 1/2 cup banana puree
- Get 1 teaspoon salt
- Get 1 teaspoon cinnamon ground
- Get 1 teaspoon ginger ground
- Take 1/2 teaspoon clove ground
- Make ready 11/2 cup granulated sugar
- Get 1 cup olive oil
- Make ready For Honey Glaze
- Get 1/2 cup honey
- Get 1 tablespoon soft butter
- Prepare 2 tablespoons ginger
Instructions to make Honey and ginger glazed pumpkin bread:
- Preheat the oven 180 ° c for 10 minutes.
- In a mixing bowl add flour, Baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves. Whisk together.
- In another bowl add sugar and oil and beat a hand mixer until combined. Add pumpkin puree and banana puree and mix well.
- Add half the flour mixture, beating on a low speed.
- Add the remaining flour mixture and stir a until smooth mixture.
- Now spread the batter in a grease loaf pan.
- Bake at 35 minutes, until a toothpick inserted into the Center comes out clean.
- Place pan on wire cooling for 10 minutes. Remove bread from the pan and let it cool completely.
- Make HONEY GINGER GLAZED.
- Add butter in a pan in low flame when butter is melted to add ginger and honey mix well and switch off the flame.
- When ready to eat, drizzle loaves with glaze and serve.
So that’s going to wrap it up for this exceptional dish honey and ginger glazed pumpkin bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
