Hi, I am Laura. Today, we’re going to make slow cooker split pea soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Slow Cooker Split Pea Soup Recipe
Slow Cooker Split Pea Soup is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Split Pea Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker split pea soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Split Pea Soup:
- Get 1 package (16 ounces) dried green split peas, rinsed
- Take 1 large onion, chopped
- Make ready 1 1/2 Cups chopped carrots
- Make ready 3 garlic cloves, minced
- Make ready 1 teaspoon Ground Black Pepper
- Prepare 1/2 teaspoon dried rosemary, crushed
- Prepare 1/2 teaspoon dried thyme
- Prepare 1 carton (32 ounces) reduced-sodium chicken broth
- Take 3 cups water
- Get 2 cups cubed fully cooked ham steaks
- Prepare 2-3 Bay Leaves
Steps to make Slow Cooker Split Pea Soup:
- Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker.
- Add the ham and water & stock into the pot, stir everything together.
- Finally, place the bay leaves into the pot.
- Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours.
- Enjoy!
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