Perfect Pizza Dough
Perfect Pizza Dough

Hello, I am Jane. Today, I will show you a way to prepare perfect pizza dough recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Perfect Pizza Dough Recipe

Perfect Pizza Dough is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Perfect Pizza Dough is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have perfect pizza dough using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Perfect Pizza Dough:

  1. Take 3 cups unbleached bread flour
  2. Prepare 1 cup whole wheat bread flour
  3. Take extra flour for kneading
  4. Prepare 2 tablespoons mustard powder
  5. Take 1 teaspoon sugar
  6. Get 1 tablespoon garlic powder
  7. Take 1 tablespoon ground pepper (red, white or black)
  8. Take olive oil
  9. Prepare 2.5 tablespoons active dry yeast

Steps to make Perfect Pizza Dough:

  1. In a large bowl mix together both bread flours, my active dry yeast, mustard powder, garlic powder, sugar, and ground pepper.
  2. Add water and mix until the dough starts to stick to itself and there is no dry flour left in the bowl. Cover and let sit for 8 to 12 hours.
  3. Uncover the dough and mix in one to two tablespoons of olive oil and mix until it has fully combined with the dough. Cover with a kitchen towel and let rest for 30 mins.
  4. After the dough has proofed for a bit, slice it into 3 to 4 (if you want thin crust) equal sized pieces. Kneed dough on well floured surface, adding additional flour as you go until each dough ball becomes self contained and is not as sticky as it was before.
  5. Place dough balls in ziploc bags making sure to get as much air in as possible so the dough can rise some more. Store in fridge (or freezer to use weeks later), before use let dough get to room temp by letting the dough in the bag sit on the counter for 30 mins to an hour before cooking.

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