Hello, I am Marie. Today, we’re going to make healthy egg benedict recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Healthy Egg Benedict Recipe
Healthy Egg Benedict is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Healthy Egg Benedict is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have healthy egg benedict using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Healthy Egg Benedict:
- Make ready 1 Avocado
- Take 1 dash Apple Cider Vinegar
- Take 1 dash Boiling Hot Water
- Prepare 1 dash VirOlive Oil
- Get 1 pinch Salt and Pepper
- Get 1 slice Tomato
- Take 2 slice Turkey
- Make ready 1 Whole Egg
- Make ready 1 pinch Mozzarella Cheese
Instructions to make Healthy Egg Benedict:
- Boil Water
- Add the following to the blender: 1 avocado, some warm water and apple cider vinegar, virolive oil and salt & pepper. Purée until smooth and soft.
- Cut one slice of a tomato and add to a plate, and add the 2 slices of turkey on top (this will be the bed for the egg)
- To the boiling water, stir with a wooden spoon to create a whirl inside the pan. Then, crack and add the egg inside. (Look how the egg white starts wrapping around the yolk - this is due to the whirl you created). Take egg out once it is ready.
- Add egg on top of the tomato and turkey bed
- Add purée sauce created on top of the egg
- Add some mozzarella cheese
- Enjoy!
So that’s going to wrap it up for this distinctive dish healthy egg benedict recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
