Hello, I am Joana. Today, we’re going to make hasselback chicken breast recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hasselback chicken breast Recipe
Hasselback chicken breast is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Hasselback chicken breast is something that I have loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can have hasselback chicken breast using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hasselback chicken breast:
- Take 3 chicken breasts
- Prepare 2 cups big bok choy leaves
- Make ready 1 red pepper
- Prepare 1 cup cream cheese
- Prepare Shredded mozzarella cheese
- Take Paprika
- Prepare 1 onion
Instructions to make Hasselback chicken breast:
- Slice onion, red pepper and big bok choy leaves into small pieces. Saute them until veggies are soft, and season with salt and pepper. Turn off stove and using the remaining heat, mix in cream cheese.
- Cut slits into the chicken breast, don’t cut all the way through, but try to cut deep as possible. Fill the slits with the veggies cream cheese mix prepared earlier.
- Sprinkle mozzarella cheese and paprika on top. Bake in preheated oven for 30 min at 400 F.
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