Hello, I’m Clara. Today, we’re going to prepare keto “wheat bread” recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto “Wheat Bread” Recipe
Keto “Wheat Bread” is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Keto “Wheat Bread” is something that I’ve loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can have keto “wheat bread” using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Keto “Wheat Bread”:
- Make ready 1/2 teaspoon instant yeast
- Get 1 tbs warm water
- Get 1 3/4 cup almond flour
- Take 4 tbsp psyllium h us k powder
- Make ready 2 tsp baking powder
- Make ready 2 tbsp raw sunflower seeds/ chopped
- Take 4 tsp sesame seeds
- Get 2 tsp chia seeds
- Make ready 1 tsp salt
- Make ready 2 eggs
- Prepare 4 egg whites
- Prepare 2 tbsp Apple cedar vinegar
- Prepare 10 drops liquid stevia
- Prepare 6 tbsp unsalted butter/ melted/ cooled
- Prepare 1/2 cup boiling water
Steps to make Keto “Wheat Bread”:
- Let’s put all the ingredients aside. Preheat the oven to 350F. Line the inside of a 9” x 5 “ loaf pan with parchment paper
- In a small bowl, whisk together the almond flour, psyllium husk powder, baking powder, sunflower seeds, sesame seeds, chia seeds and salt
- In a medium bowl, whisk together the eggs, egg whites, vinegar, liquid stevia, butter and yeast mixture.
- Stir the egg mixture into the dry ingredients and then stir in 1/2 cup of boiling water.transfer the batter to the prepared loaf pan, spread out evenly.
- Bake until loaf is golden brown on the top and the bottom about 75 minutes. If the loaf is to dark in the top before it is baked, cover the top with aluminum foil during the last 15 min ya of baking
- Turn off the oven, leave the foil on top if you used, and let the loaf cook for 30 minutes in the oven. Remove and let it cook to room temp. Before munching !
So that’s going to wrap it up with this special dish keto “wheat bread” recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
