Hello, I am Kate. Today, I will show you a way to prepare wis. mac and cheese recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wis. Mac And Cheese Recipe
Wis. Mac And Cheese is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Wis. Mac And Cheese is something that I’ve loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook wis. mac and cheese using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Wis. Mac And Cheese:
- Get 1/2 cup Onions, minced
- Get 3 tbsp Butter, divided
- Get 2 tsp Prepared mustard
- Take 16 oz Velveeta Cheese
- Take 1/2 cup Cold milk
- Prepare Pepper
- Make ready 2 cup Elbow macaroni cooked and drained
- Prepare 1 bunch Broccoli, cut into florets, cooked in boiling water for 3 minutes
- Take 1/3 cup Crushed saltine crackers
Instructions to make Wis. Mac And Cheese:
- Preheat oven to 375. In 3 qt. saucepan cook onions in 2 Tbsp. butter over med. Heat 3 minutes. Stir in mustard. Add milk, cheese & pepper. Cook & stir until cheese melts & mixture is smooth. Stir in macaroni, spoon half into buttered 2-3 quart casserole. Arrange broccoli evenly over pasta, then top with remaining macaroni mixture. Melt remaining butter, toss with cracker crumbs in small bowl. Sprinkle crumbs over casserole. Bake 24-30 minutes until bubbly and browned. Let stand 10 minutes before serving.
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