Hello, I’m Kate. Today, I’m gonna show you how to prepare hot & sour chicken & pepper stir-fry recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hot & Sour Chicken & Pepper Stir-fry Recipe
Hot & Sour Chicken & Pepper Stir-fry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Hot & Sour Chicken & Pepper Stir-fry is something which I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can have hot & sour chicken & pepper stir-fry using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Hot & Sour Chicken & Pepper Stir-fry:
- Prepare 100 grams Thai Jasmine Rice
- Take 1 tbsp Sesame Seeds
- Get 1 tsp Sunflower Oil
- Take 1 medium Yellow Pepper
- Prepare 1 medium Red Pepper
- Take 2 tsp Cornflour
- Make ready 2 tsp Soy Sauce
- Prepare 1 medium Lime
- Get 2 tbsp Clear Honey
- Get 1/2 medium Red Chili
- Get 4 medium Chicken Fillets
Steps to make Hot & Sour Chicken & Pepper Stir-fry:
- Place the rice in a saucepan with 300ml boiling water.
- Bring to the boil, stir once, cover with a lid and reduce the heat to low.
- Cook for 15 minutes, by which time the rice should have absorbed all the liquid and be perfectly cooked.
- Dry fry the sesame seeds until toasted golden and set aside.
- Squeeze as much juice from the lime as possible and set aside.
- Slice and deseed the chilli and cut into small pieces.
- Mix the cornflour and soy sauce together in a bowl, then add the honey, lime juice, chilli and sesame seeds plus 6 tablespoons of cold water.
- Cut the chicken fillets in to chunks.
- Cut up and deseed the yellow and red pepper.
- Heat the oil in a frying pan, add the chicken chunks and peppers and stir-fry until the chicken is lightly browned and cooked through.
- Add the sauce mixture to the frying pan.
- Cook until the sauce has slightly thickened, making sure the chicken and peppers are well coated.
- Serve with the rice.
So that is going to wrap it up with this distinctive dish hot & sour chicken & pepper stir-fry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
