Hello, I’m Clara. Today, I will show you a way to make quick & easy sukiyaki udon recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quick & Easy Sukiyaki Udon Recipe
Quick & Easy Sukiyaki Udon is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Quick & Easy Sukiyaki Udon is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have quick & easy sukiyaki udon using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Sukiyaki Udon:
- Make ready 100 g thinly sliced Beef
- Make ready 1 teaspoon Oil
- Get 1/4-1/2 Onion *thinly sliced
- Prepare 1 handful Baby Spinach
- Take 1 Egg *‘Onsen Tamago’ OR Poached Egg
- Take 1 Spring Onion *finely chopped
- Make ready 1 serving Cooked Udon Noodles *Frozen Udon Noodles recommended
- Take <Sauce>
- Make ready 1 tablespoons Soy Sauce
- Get 1 tablespoon Mirin
- Prepare 1 teaspoon Sugar
Instructions to make Quick & Easy Sukiyaki Udon:
- Prepare Cooked Udon Noodles. Frozen Udon Noodles can be just warmed and loosened in hot water, then drained.
- Cook ‘Onsen Tamago’. You may wish to make a Poached Egg instead. Find how to cook ‘Onsen Tamago’ at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
- Combine all the sauce ingredients in a small bowl.
- Heat Oil in a frying pan, cook thinly sliced Beef and Onion. When cooked, add the sauce and bring to the boil, add Baby Spinach and the drained Udon noodles and stir-fry for a few minutes.
- Place ‘Onsen Tamago’ and finely chopped Spring Onion on top, and enjoy.
So that is going to wrap it up with this exceptional dish quick & easy sukiyaki udon recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
