Quinoa, Mango & Mint Salad
Quinoa, Mango & Mint Salad

Hi, I’m Jane. Today, I’m gonna show you how to make quinoa, mango & mint salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Quinoa, Mango & Mint Salad Recipe

Quinoa, Mango & Mint Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Quinoa, Mango & Mint Salad is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook quinoa, mango & mint salad using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quinoa, Mango & Mint Salad:

  1. Prepare 2 cups water
  2. Take 1 cup quinoa
  3. Prepare 1/4 red onion
  4. Make ready 2 mangos
  5. Take 1 cucumber
  6. Take 1 Roma tomato
  7. Get 1 cup feta or panela cheese
  8. Prepare 1/2 cup finely chopped fresh mint leaves
  9. Take 2 lemons, the juice of
  10. Make ready to taste salt
  11. Make ready to taste pepper

Instructions to make Quinoa, Mango & Mint Salad:

  1. In a pot, bring the water to a rolling boil. Add the quinoa, cover and let simmer at low flame for 15 minutes. Drain and transfer to a bowl to let cool until room temperature (you can speed up the cooling by placing a smaller bowl with ice cubes or chilled water on top of the quinoa).
  2. While the quinoa cools, dice onion, mangos, cucumber, tomato and cheese.
  3. Combine quinoa with diced ingredients, add the mint leaves. Toss with the lemon juice and season with salt and pepper. Voilá!

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