Hello, I am Jane. Today, I will show you a way to make cheesy prawn tempura mummy wrapped in udon noodles recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles Recipe
Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles is something which I have loved my whole life.
To bewith this recipe, we must first prepare a few components. You can cook cheesy prawn tempura mummy wrapped in udon noodles using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles:
- Take 2 Prawn tempura
- Get 2 sheets Nori seaweed
- Prepare 30 grams Philadelphia cream cheese
- Get 1 Boiled udon
- Prepare 1 Kombu based mentsuyu (2x concentrate)
Steps to make Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles:
- Boil the udon but take them out of the boil slightly earlier than what’s recommended on the package.
- Spread the cream cheese on the nori seaweed.
- Wrap the prawn tempura with the nori seaweed from Step 2.
- Wrap the prawn with the udon from Step 1 when they’ve dried slightly and become a bit glutinous. Place on the eyes made with sliced cheese and nori seaweed. Serve with warmed mentsuyu.
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