Hi, I’m Kate. Today, I’m gonna show you how to make liver with ricotta cheese recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Liver with ricotta cheese Recipe
Liver with ricotta cheese is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Liver with ricotta cheese is something that I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can have liver with ricotta cheese using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Liver with ricotta cheese:
- Get 1 lb liver (it can be either chicken or veal)
- Make ready 1/2 lb ricotta cheese (or cottage cheese)
- Take 1/2 cup tomato puree (or 1 tbsp tomato paste)
- Prepare 5 garlic cloves, minced
- Make ready 1 tsp dried oregano
- Prepare 1 tsp dried thyme
- Get 2 tbsp
- Get 2 tbsp olive oil
- Take 1 dash hot pepper flakes
- Get salt and pepper
Steps to make Liver with ricotta cheese:
- Heat the oil with the pepper flakes. Cut the liver into bite size pieces.
- Place the liver in the pan and let it brown. Also preheat the oven at 400º F/ 200ºC. (This dish will be finished in the oven.)
- Next add the garlic, oregano, thyme and pepper. Stir them in a few times, once the aroma is released add the .
- Once the has been absorbed, add the tomato puree. If using paste add some water, about half cup. Let simmer for a couple of minutes.
- Next add the ricotta and the salt. Incorporate all together and let simmer for a few more minutes.
- Take two single servings oven dishes, preferably terracotta dishes. Divide the liver evenly on each. Drizzle some more oil and place in the oven for 10-15 minutes, till it gets brown and sizzling.
- Be cautious when taking out of the oven. Best to place the dish on a plate. May garnish with some parsley and you need to have it with bread. Enjoy!
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