Zucchini Bread
Zucchini Bread

Hi, I’m Jane. Today, I will show you a way to make zucchini bread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Zucchini Bread Recipe

Zucchini Bread is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Zucchini Bread is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook zucchini bread using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Bread:

  1. Get 1 1/2 Cups All Purpose Flour
  2. Prepare 1 1/2 tsp Ground Cinnamon
  3. Prepare 1 tsp Baking Soda
  4. Prepare 1/2 tsp Baking Powder
  5. Make ready 1/2 tsp Salt
  6. Make ready 1/4 tsp Ground Nutmeg
  7. Take 1/2 Cup White Sugar
  8. Prepare 1/4 Cup Brown Sugar
  9. Get 1/2 Cup Veg Oil
  10. Prepare 2 Large Eggs
  11. Prepare 1 Cup Shredded Zucchini
  12. Get 2 tsp Vanilla Extract
  13. Get 1/2-3/4 Cup Walnuts (Chopped)

Instructions to make Zucchini Bread:

  1. Preheat Oven To 350° F
  2. Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release.
  3. In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed.
  4. In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated.
  5. Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts.
  6. Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!

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