Hi, I’m Kate. Today, we’re going to prepare apricots custard dessert recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apricots custard dessert Recipe
Apricots custard dessert is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Apricots custard dessert is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have apricots custard dessert using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apricots custard dessert:
- Prepare 1/2 kg apricots (khubani)
- Take 1/2 kg sugar
- Prepare as needed red food colour (optional)
- Take For custard
- Take 1 cup milk
- Prepare 1 teaspoon custard powder
- Get handful original apricots almonds from its seeds for garnishing
Instructions to make Apricots custard dessert:
- Wash & Soak apricots overnight for best results or maximum 4-6 hours
- Then deseed it & cook it it tills soften with some soaked water of apricots further gradually add sugar & keep stirring so that it may not get stick to the bottom.lastly add food colour it looks more tempting.
- Besides prepare custard mix it without lumps in some cold milk & add in milk which is boiling hot keep stirring in two minutes off the flame as it gets more thick while it’s warm. Then deseed the apricots almonds add while serving
- Pop the dessert in refrigerator for about an hour too cool completely then garnish it with custard & apricots almonds & enjoy it.
So that’s going to wrap it up for this distinctive dish apricots custard dessert recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
