Hi, I am Clara. Today, I’m gonna show you how to prepare italian zucchini yachts! recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Zucchini Yachts! Recipe
Italian Zucchini Yachts! is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Italian Zucchini Yachts! is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook italian zucchini yachts! using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Italian Zucchini Yachts!:
- Make ready 1 LARGE zucchini (or 3 smaller; halved and seeds removed)
- Take 2 Hot Italian sausages (casing removed)
- Make ready 1/4 cup cooked rice
- Take 1 tsp tomato paste
- Get 1/4 Green pepper (diced)
- Make ready 1/2 onion, chopped
- Take 2 tbsp Italian seasoning
- Get olive oil, extra virgin
- Make ready 1/3 cup tomato sauce
- Make ready shredded mozzarella (or your choice of cheese)
Instructions to make Italian Zucchini Yachts!:
- Baste your zucchini with olive oil and sprinkle with 1 tbs of the Italian seasoning and set aside on a baking sheet.
- In a pan, brown the sausage and add onion, cook until onion is soft.
- Add the cooked rice,green pepper and tomato paste, mix/ cook for 2 min.
- Add your tomato sauce, the rest of the Italian seasoning and season with salt and pepper to taste.
- Fill your zucchini yachts(or boats if your using smaller zucchinis) with the mixture.
- Top with shredded cheese, and bake in a 375°F oven for 30-35min. enjoy!!!
So that’s going to wrap it up for this exceptional dish italian zucchini yachts! recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
