Hello, I’m Kate. Today, I will show you a way to prepare southern style grits topped with creamy cajun shrimp recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Southern Style Grits Topped with creamy Cajun Shrimp Recipe
Southern Style Grits Topped with creamy Cajun Shrimp is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Southern Style Grits Topped with creamy Cajun Shrimp is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have southern style grits topped with creamy cajun shrimp using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Southern Style Grits Topped with creamy Cajun Shrimp:
- Get Shrimp and Vegetables
- Make ready 2 lb làrge fresh shrimp (if frozen used thaw)
- Make ready 2 tbsp olive oil
- Get 1/2 cup red bell pepper, chopped
- Prepare 1/2 cup green bell pepper, chopped
- Make ready 1/2 cup onion, chopped
- Take 1 tsp garlic, minced
- Take 1 1/2 tsp cajun seasoning (your choice)
- Get 1 tsp thyme
- Prepare 1 cup white cooking
- Make ready Southern-Style Grits
- Get 2 cup chicken broth
- Get 2 cup milk
- Prepare 2 tbsp butter
- Take 1/4 tsp white pepper
- Make ready 1/2 tsp salt( to taste)
- Take 1 cup uncooked grits
- Get 1/2 cup cheddar cheese
- Prepare Cream Sauce
- Prepare 1/2 oz cream cheese’ package (8oz)
- Get 1 1/2 cup heavy whipping cream
- Make ready 1/2 tsp salt (adjust taste)
- Make ready 1/4 tsp white pepper (if desired)
Steps to make Southern Style Grits Topped with creamy Cajun Shrimp:
- Peel and devein shrimp. (if using frozen thaw completely)
- Using a large skillet heat oil….àdd shrimp, 1/2 Cajun seasoning and ….2 to 3 mins shrimp will be pink and deglazed. Set aside.
- Heat 2 TB olive oil in large skillet add onion and bell peppers. add garlic, Cajun and thyme. cook 1 min til tender. add cream, bring to a boil, reduce heat simmer uncovered for 8 to 10 min or til thickenings stirring occasionally.
- prepare Southern-$tyle Grits… in a sauce pan add broth and milk bring to a boil whisk in grits. Reduce heat to low, cover and cook 5 to 10 mins. stirring occasionally, or until thickened and creamy. Stir in butter, salt and pepper. keep warm. makes about 4 1/2cups. Prep: 5min. Cook:10 min
- Prepare cream Sauce: Using a food processor or a ninja - pour cream mixture and cream cheese into blender with salt and pepper. Process til smooth. return to skillet…add shrimp. cook 1 to 2 min or til heated. Serve over grits. sprinkle cheddar cheese over each serving of grits before serving shrimp onto top. ENJOY!
So that’s going to wrap this up for this exceptional dish southern style grits topped with creamy cajun shrimp recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
