Cinnamon Rolls
Cinnamon Rolls

Hello, I am Jane. Today, we’re going to make cinnamon rolls recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cinnamon Rolls Recipe

Cinnamon Rolls is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Cinnamon Rolls is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook cinnamon rolls using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Rolls:

  1. Take 1/2 cup (125 ml) Warm Milk
  2. Prepare 2 teaspoons Dry Yeast
  3. Prepare 1 & 3/4 cups Bread Flour *plus extra for kneading
  4. Prepare 1/4 cup Sugar
  5. Prepare 1/4 teaspoon Cardamom Seeds *removed from pods, ground
  6. Prepare 1/2 teaspoon Salt
  7. Take 1 Egg *lightly whisked, save 1 tablespoonful for glazing
  8. Make ready 20 g Butter *melted
  9. Make ready <Cinnamon Filling>
  10. Make ready 20 g Butter *melted
  11. Take 2 teaspoons Ground Cinnamon
  12. Get 3 tablespoons Brown Sugar
  13. Make ready <Icing>
  14. Prepare 1/2 cup Icing Sugar
  15. Take 2 teaspoons Milk

Instructions to make Cinnamon Rolls:

  1. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside.
  2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough.
  3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
  4. Place Brown Sugar, Cinnamon and melted Butter in a small bowl and mix well. Line the base of a square cake tin or a baking tray with baking paper.
  5. On a lightly floured surface, roll out the dough to 3-4mm thin. Spread Brown Sugar & Cinnamon mixture, then roll up.
  6. Cut into 9 slices or 16 slices, and place in a cake tin or on a baking tray. Cover with plastic wrap and let rise in a warm place for 45 minutes to 1 hour. Preheat oven to 180℃.
  7. Gently brush with remaining Egg, then bake for about 15 to 20 minutes or until nicely browned. *Note: Today I placed 16 rolls in 20cm square tin and it was a bit too crowded.
  8. To make icing, mix Icing Sugar and Milk in a small bowl. Drizzle it over the Cinnamon Rolls, but it is optional.

So that’s going to wrap this up with this distinctive dish cinnamon rolls recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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