Hi, I am Laura. Today, I will show you a way to make banana bread (gluten free) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana bread (gluten free) Recipe
Banana bread (gluten free) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Banana bread (gluten free) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook banana bread (gluten free) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana bread (gluten free):
- Prepare 2 cups gluten-free self raising flour
- Prepare 5 ripe bananas
- Prepare 1/2 cup sunflower oil
- Prepare 1/2 cup Agave
- Prepare 1/2 cup Marple Syrup
- Get 1/2 cup raisins (optional)
- Get 1/2 cup walnuts (optional)
- Make ready 1 tsp baking powder
Instructions to make Banana bread (gluten free):
- Crush slightly the bananas in a bowl with a fork
- Then add the flour and the baking powder and mix slightly with a fork
- Then add the Agave, the Oil and Marple Syrup
- If you chose to use raisins and walnuts add them at the end and mix with a fork until combined
- Flour the baking tray and poor in the mixture
- Pre-heat the oven at 180*C and cook for 1h and 10min
- Once you remove the tray from the oven let it rest for at least 30 min before serving
So that’s going to wrap this up with this distinctive dish banana bread (gluten free) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
