Hi, I am Jane. Today, I will show you a way to prepare tonpeiyaki in 5 minutes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tonpeiyaki In 5 Minutes Recipe
Tonpeiyaki In 5 Minutes is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Tonpeiyaki In 5 Minutes is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have tonpeiyaki in 5 minutes using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tonpeiyaki In 5 Minutes:
- Take 60 grams Thinly sliced shoulder
- Prepare 2 tbsp Tempura crumbs
- Make ready 1 Egg
- Prepare 1 Tonkatsu sauce
- Make ready 1 Ketchup
- Get 1 Mayonnaise
Instructions to make Tonpeiyaki In 5 Minutes:
- Heat a frying pan, spread out the slices, and cook them on both sides.
- Add in the tempura crumbs and mix them with the .
- Crack an egg over the mixture and mix it together with the and tempura crumbs while beating it. When the egg is half-cooked, stop the heat.
- Transfer the tonpeiyaki to a plate and cover it with tonkatsu sauce, ketchup, and mayonnaise in that order to serve.
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