Hello, I am Elise. Today, we’re going to prepare glazed apple cream pie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Glazed Apple Cream Pie Recipe
Glazed Apple Cream Pie is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Glazed Apple Cream Pie is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook glazed apple cream pie using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Glazed Apple Cream Pie:
- Take Crust
- Make ready 1 packages Pillsbury Refrigerated Pie Crust
- Get Filling
- Make ready 1/2 cup sugar
- Prepare 1/2 cup milk
- Make ready 1/2 cup whipping cream
- Take 1/4 cup butter
- Prepare 2 tbsp cornstarch
- Make ready 2 tbsp milk
- Prepare 1 tsp vanilla
- Get Apple Layer
- Prepare 2 large golden delicious apples, peeled, cored and cut into thin slices
- Take 1 tbsp flour
- Make ready 1/4 tsp cinnamon
- Make ready Glaze
- Prepare 1/2 cup powdered sugar
- Take 1 tbsp milk
- Prepare 1/4 tsp vanilla
- Get 1 tbsp butter softened
- Get Topping
- Take 1 real whipped cream
Instructions to make Glazed Apple Cream Pie:
- Prepare pie crust according to package directions for two-crust pie using 9 inch pie pan.
- If you have a deep pie pan you may want to double the recipe.
- Heat oven to 400°F. In medium saucepan, combine first four ingredients. Cook over medium-low heat until hot and butter is melted, stirring occasionally.
- In small bowl, combine cornstarch, and 2 tablespoons of milk; blend until smooth. Add to mixture in saucepan; cook 7 minutes or until thickened, stirring constantly. Remove from heat. Stir in 1 teaspoon of vanilla.
- In a medium bowl, combine apples, flour, and cinnamon; mix well. Pour filling into crust-lined pan. Arrange apple mixture evenly over filling. Top with second crust; seal edges and flute. Cut slits in top crust.
- Bake at 400°F for 30 to 40 minutes or until golden brown and apples are tender. Cool 30 minutes.
- Meanwhile, in a small bowl, combine all glaze ingredients; 1/2 cup powder sugar, 1 tbs milk, 1/4 tsp vanilla, and 1 tbs butter softened blend until smooth. Pour and spread glave evenly over warm pie. Refrigerate 1 1/2 hours before serving. To serve, top with real whipped cream. Store in refrigerator.
So that’s going to wrap this up with this exceptional dish glazed apple cream pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
