Hello, I’m Marie. Today, I will show you a way to make pasta frittata - indo-italian style recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta Frittata - Indo-Italian Style Recipe
Pasta Frittata - Indo-Italian Style is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Pasta Frittata - Indo-Italian Style is something which I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook pasta frittata - indo-italian style using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Frittata - Indo-Italian Style:
- Prepare 4 eggs
- Make ready 2 tbsp. cheese, grated
- Get 1/2 cup pasta, boiled al dente
- Take 1/2 cup chopped mixed veggies (carrot, peas, beans, red cabbage, etc.)
- Make ready 2 tbsp. oil
- Take 1/2 tsp. cumin seeds
- Prepare pinch asafoetida
- Get 1 onion, chopped
- Make ready 1 tsp. ginger, grated
- Prepare 1-2 green chilies, chopped
- Make ready 1 tsp. sesame seeds
- Prepare to taste salt
- Prepare 1/4 tsp. turmeric powder
- Make ready 1/2 tsp. coriander powder
- Take 1/2 tsp. cumin powder
- Prepare 1/2 tsp. garam masala powder
- Take 1 tsp. kasuri methi, crushed
- Prepare 1/2 tsp. red chilli flakes
- Make ready 1 tsp. flaxseed
- Prepare 1 tbsp. fresh grated coconut
- Prepare 1 tsp. coriander leaves, chopped
Instructions to make Pasta Frittata - Indo-Italian Style:
- In a bowl, whisk together eggs, cheese, red chilli flakes, kasuri methi and flaxseed. Keep aside.
- Heat oil in a pan and temper with cumin seeds and asafoetida. - Then add the onion, ginger and green chilies. Saute till light brown.
- Add the chopped veggies, sesame seed and all the dry spices. Mix well and add some water. Cover and cook till the veggies turns soft.
- Spread the boiled pasta. Then pour the egg mix over it. Cover and cook on a low flame till one side is done. Flip it over and cook - the other side too.
- Transfer to a serving plate and cut as desired. Serve, garnished with fresh grated coconut and coriander leaves.
So that is going to wrap this up for this exceptional dish pasta frittata - indo-italian style recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
