Hello, I’m Elise. Today, I will show you a way to prepare kale/carrot salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kale/carrot salad Recipe
Kale/carrot salad is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Kale/carrot salad is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kale/carrot salad using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kale/carrot salad:
- Prepare Bunch kale
- Prepare 1 can chick peas, roasted
- Prepare 2 medium shredded carrots
- Take 1 Avacado
- Prepare 5 soaked and shredded almonds
- Get 2 oz pumpkin seeds
- Make ready Dressing
- Get 1/4 cup mayo
- Get 1 tsp dijon mustard
- Prepare 1 tsp anchovy paste
- Get 1 seeded and diced jalapeno pepper
- Take 2 tbsp lemon juice
- Prepare 2 chopped garlic cloves
Steps to make Kale/carrot salad:
- For roasted chickpeas, drain the can of chickpeas and pat dry them with paper towel
- Roast the chickpeas at 425° F for 30 minutes.
- Get all the ingredients together for the salad, kale, chickpeas, carrots, avacado, almonds and pumpkin seeds.
- For dressing, mix mayo, dijon mustard, anchovy paste, jalapeno peppers, garlic and lemon juice.
- Pour the dressing on top of the salad, mix and enjoy!
So that’s going to wrap this up for this exceptional dish kale/carrot salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
