Hello, I’m Joana. Today, I’m gonna show you how to make cassava bananas in coconut milk recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cassava bananas in coconut milk Recipe
Cassava bananas in coconut milk is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Cassava bananas in coconut milk is something which I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook cassava bananas in coconut milk using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cassava bananas in coconut milk:
- Prepare 2 roots cassava
- Take 5 bananas that can be cooked but not plantains
- Make ready to taste Salt
- Make ready 2 pods cardamon
- Make ready 1/2 cup heavy coconut milk
- Get Light coconut milk
Instructions to make Cassava bananas in coconut milk:
- Wash, peal re wash and cut cassava to chewable pieces
- Wash, peel and cut bananas to big pieces
- In a cooking pot arrange the cut cassava, then add in the cut bananas
- Add in salt, the cardamon seeds, and light coconut milk to 1/4 below the level of the ingredients in the pot. Cover n put on heat
- Put on heat and let cook to cassava tender but not marshy
- Then add in the heavy coconut milk and let this cook till heavy and reduced
- Remove from heat and serve with spiced black tea
So that’s going to wrap it up with this exceptional dish cassava bananas in coconut milk recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
